Let your homemade BBQ sauce simmer on the side burner to complement the golden brown rotisserie chicken cooking under the lid. The four burners, large cooking area and abundance of features in the Summit® E-470 gas grill are what every grill master strives for.
• Primary cooking area = 468 square inches
• Warming rack area = 112 square inches
• Total cooking area = 580 square inches
• Four stainless steel burners
• 48,800 BTU-per-hour input main burners
• 12,000 BTU-per-hour input, flush-mounted side burner