• Primary cooking area = 393 square inches • Warming rack = 75 square inches • Total cooking area = 468 square inches • Two stainless steel burners • 21,700 BTU-per-hour input main burners • Porcelain-enameled, cast-iron cooking grates • Electronic ignition • Infinite control burner valves • Cast aluminum lid and body • Glass-reinforced nylon frame • Removable folding work tables • Built-in lid thermometer • One handle light • Bolts onto heavy-duty cart that includes three integrated tool hooks • Tank holder (LP only) and storage area for tools and accessories • Two durable all-weather wheels with full wheel hubs • Removable catch pan • LP gas grill includes a hose and regulator that connects to a 20 lb. LP tank (tank sold separately) • Natural gas grill includes a 10-foot flexible hose